WHY BUY ME
There are some wines that each and every vintage we adore - Cultivare is, of course, one of them! A beautifully fresh and bright wine, with elegant and subtle layers of complexity. Usually limited to circa 5000 bottles or less each vintage. Get this one while you can!
THE WINEMAKING PROCESS
Xarel.lo is typically one of the main grapes used in traditional sparkling wine production in Penedes. It's high in acidity, freshness and lemon/citrus character. However, the winemaking process adopted by Domemech Vidal in Cultivare transforms this simple grape into something truly special. The wine is split into three parts - for three separate fermentations. One part in oak, one part in inox and the final part in cement eggs. The final blend of all fermentations is made to produce the vintage.